![]() But the list of ingredients in cake mix isn’t all that great, so I’ve avoided cake mix and recipes calling for cake mix for years. Cake mix makes dessert making so much more simple. You can use a knife or a cake leveler to do this. Place one of the cake layers on a cake stand and frost. Place the second cake layer on top of the first, dollop with more frosting, and frost the entire cake. If desired, reserve some of the frosting to pipe onto the top of the cake.If you’re not making your own homemade yellow cake mix, you should be! There are so many scrumptious dessert recipes that calls for “yellow cake mix” in the world. Decorate the cake: Level the tops of each cake layer.I prefer adding 1 cup of sugar at a time to make this process easier. Add the heavy whipping cream, vanilla, and salt last. You can use a large mixing bowl and an electric handheld mixer to do this, or a stand mixer fitted with a paddle attachment. Add the powdered sugar to the butter and mix until smooth. Make the frosting: Beat the butter until smooth. ![]() Then, they’ll need to cool completely on a wire rack before frosting. Cool completely: Let the cake layers cool in the pans for about 20 minutes before removing.Bake the cake layers: Divide the batter between two 9-inch round cake pans that have been lined with parchment paper and sprayed with non-stick spray. Bake the cake layers until a toothpick inserted in the center comes out clean.Make sure the bowl and the beaters are clean if you use a dirty bowl the egg whites might not stiffen properly. Gently fold half of the egg whites into the cake batter, then fold in the remaining half. Beat egg whites to stiff peaks & fold them in: In a separate mixing bowl, beat the egg whites until stiff peaks form.You’ll need to do this in three increments, beginning and ending with the dry ingredients. Add the dry and wet ingredients: While the mixer is running on the lowest speed, alternate adding the dry ingredients and the buttermilk mixture to the butter and sugar.Then, add the sugar and beat for 4 to 5 minutes or until the mixture is light in color and fluffy. Beat butter and sugar until light and fluffy: In a separate mixing bowl, beat the butter just until smooth.Whisk together the wet ingredients: In a large measuring cup, combine the buttermilk and vanilla.Whisk together the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.If you’ve only eaten white cake from a box mix, you’re in for a treat! This scratch recipe is incredibly easy to prepare. By using just egg whites, you’ll create a lighter cake and it will help keep it perfectly white.īutter and sugar creamed until light and fluffy Wet and dry ingredients mixed in Egg whites beat to stiff peaks Egg whites folded into cake batter How to Make White Cake Egg whites: Egg yolks have fat in them, which can weigh down the cake.Granulated sugar: I love brown sugar in cakes, but for this recipe you want to stick with granulated sugar to get that classic white cake look.The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake. ![]()
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